Tuesday, October 30, 2007

green

green or red roasted pepper - the favorite bulgarian choice for "do it yourself" canned delights for the winter........, but I like them fresh!

3 comments:

Jim said...

those look so good

Chuckeroon said...

oh yes, and stuffed with meat and cheese and....oooooo!

Lachezar said...

Pity that you can't convey the aroma that pervades the city suburbs in autumn when everyone is busy roasting peppers...